About High Frequency Coffee

A man with a red beard wearing a black cap and a black t-shirt with a logo, smiling outdoors with a city skyline in the background.

High Frequency Coffee spent years incubating before it found its legs. Back in 2019, JB was fed up with buying cold brew every single day. The $6 price tag and subpar product were no longer cutting it. So he spent years tinkering with his own recipe – thus resulting in High Frequency Coffee.

JB calls it the “cabernet of cold brew.” It has a better mouthfeel than any competitor. There’s layers of flavors. Subtle tasting notes. Easy to drink on its own, but a perfect base to house cold foams and other fun additions.

What does “High Frequency” mean?

I subscribe to a high frequency lifestyle. For example, waking up in the morning and doom-scrolling is a low frequency activity. Contrarily, a morning walk in nature is a high frequency activity. These frequency levels will resonate positively throughout your day.

What makes it different?

Our standard brew is an ingredient blend that will change the way you view cold brew. The cold brew ingredients span the world and will expand your taste buds. Coffee beans from Huehuetenango region of Guatemala, chicory inspired by New Orleans coffee, other spices used in the Middle East, and a resulting product that bares some resemblance to Café de Olla.